Celery Soup With Lima Beans, Asparagus and Peas

1. 1

   To make the soup base, place two cups water and the salt in a medium saucepan.

2. 2

   Bring to a boil.

3. 3

   Add the celery.

4. 4

   Return to a boil.

5. 5

   Lower the heat and simmer, partially covered and stirring occasionally, for 35 minutes.

6. 6

   Pass through the medium disk of a food mill or puree in a blender (if using a blender, work in a few small batches so the hot celery puree doesn't burst out of the top).

7. 7

   To make the soup, in a medium saucepan bring the celery base to a boil.

8. 8

   Add the lima beans and cook for 1 minute.

9. 9

   Add the peas and asparagus.

10. 10

    Cook 3 minutes, stirring occasionally.

11. 11

    Add the scallions.

12. 12

    Cook for 30 seconds.

13. 13

    Remove from the heat.

14. 14

    Season with pepper.

15. 15

    Stir in the celery leaves and dill.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.