Captain Tom's Pineapple Cole Slaw

1. 1

   Remove outer leaves of cabbage.

2. 2

   Cut 1-inch off the bottom of stem side.

3. 3

   Quarter cabbage head lengthwise.

4. 4

   Cut out core of each quarter.

5. 5

   Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds.

6. 6

   Cut once across grain.

7. 7

   Repeat for entire head and toss into a large bowl.

8. 8

   Mix remaining ingredients and pour over cabbage.

9. 9

   Mix from bottom to top.

10. 10

    Place a plate on top and store in refrigerator.

11. 11

    Juice will settle, so toss from bottom to top with wooden spoon several times.

12. 12

    Optional: Shredded carrots add color.

13. 13

    Dark or golden raisins are nice too.

* Per serving · 4 servings · Values may vary.

No additional tips available.