Touch of Mediterranean Hot Potato Salad Recipe

Name: Touch of Mediterranean Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 5 medium coarsely chopped onions; 3 sprigs fresh rosemary, stripped of their leaves; 1 medium lemon; 1 chopped red capsicum; 5 garlic cloves, chopped; salt and pepper; 1 lemon, zest of; 1 lemon, juice of; ½ teaspoon paprika; ½ teaspoon turmeric

Servings: persons

8 medium potatoes
5 medium coarsely chopped onions
3 sprigs fresh rosemary, stripped of their leaves
1 medium lemon
1 chopped red capsicum
5 garlic cloves, chopped
salt and pepper
1 lemon, zest of
1 lemon, juice of
½ teaspoon paprika
½ teaspoon turmeric

1
Peel potatoes or if new potatoes or scrubbed you can leave the skins on.
2
Boil til just cooked and set aside.
3
Keep potatoes hot or reheat.
4
Chop onions and capsicum and garlic.
5
Add all to pan with olive oil and rosemary leaves.
6
Add tumeric and paprika.
7
Cook at medium heat in olive oil until browned but not burnt.
8
You want the onions to caramelise.
9
Add more oil if necessary.
10
When nearly cooked add lemon zest, salt and pepper to taste and stir through.
11
Optional: At this point you can add 1 tbsp white wine or verjuice to deglaze pan.
12
Just before adding onion mixture to hot potatoes, squeeze lemon juice over the top.
13
Decorate with a fresh sprig of rosemary or chopped parsley.

378

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium potatoes, 5 medium coarsely chopped onions, 3 sprigs fresh rosemary, stripped of their leaves, 1 medium lemon, and more.

Yes, Touch of Mediterranean Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Touch of Mediterranean Hot Potato Salad

How did you like this recipe?

Frequently Asked Questions