Captain's Table Rolled Roast Recipe

Name: Captain's Table Rolled Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Rolled roast; 1/2 c. Extra virgin olive oil; 1/4 c. Lime juice; 1/4 c. Dijon mustard; 1/2 c. Chablis; 1 Tbsp. Minced fresh tarragon; 1 Tbsp. Minced fresh dill; 1 tsp Cumin; 1 Tbsp. Fresh grnd black pepper; 6 x Garlic cloves*; 2 Tbsp. Extra virgin olive oil; 1/3 c. Lite soy sauce; 3/4 c. Honey; 1 Tbsp. Fresh ginger, grated; 1 lrg garlic clove, chopped; 2 Tbsp. Lemon juice; 3/4 Tbsp. Crushed Thai chili peppers

Servings: persons

5 lb Rolled roast
1/2 c. Extra virgin olive oil
1/4 c. Lime juice
1/4 c. Dijon mustard
1/2 c. Chablis
1 Tbsp. Minced fresh tarragon
1 Tbsp. Minced fresh dill
1 tsp Cumin
1 Tbsp. Fresh grnd black pepper
6 x Garlic cloves*
2 Tbsp. Extra virgin olive oil
1/3 c. Lite soy sauce
3/4 c. Honey
1 Tbsp. Fresh ginger, grated
1 lrg garlic clove, chopped
2 Tbsp. Lemon juice
3/4 Tbsp. Crushed Thai chili peppers

1
*Sliver the garlic cloves into 20-25 pcs.
2
MARINADE: Combine first eight ingredients in a mixing bowl, stir well and pour into a durable plastic bag.
3
With the tip of a sharp knife, penetrate the outer skin of the roast and insert the slivered garlic cloves.
4
Add in beef to the bag, seal and turn to thoroughly coat.
5
Let stand a minimum of 1 1/2 hrs, turning several times.
6
THE GLAZE: Add in honey to sauce pan, heat gently.
7
Add in all remaining glaze ingredients, stir frequently.
8
Don't BRING TO A BOIL!
9
Remove from heat.
10
PREPARATION: Preheat grill to minimum 325 degrees.
11
Remove beef from marinade, reserve for future use.
12
Set beef on rack.
13
Insert meat thermometer so which probe is in the center of the meat.
14
Cover with tinfoil tent and place on grill or possibly spit.
15
For rare meat, roast for 33 min per lb.
16
or possibly up to an internal temperature of 140 degrees F. for rare meat, 160 degrees for medium.
17
GLAZE after
18
30 min.
19
Remove foil for last 1/2 hour.
20
Remove from grill and let stand for fifteen min before slicing thinly.
21
Remaining glaze can be re-heated and used as a sauce.
22
Garnish with greens and serve with asparagus and new small potatoes.

766

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lb Rolled roast, 1/2 c. Extra virgin olive oil, 1/4 c. Lime juice, 1/4 c. Dijon mustard, and more.

Yes, Captain's Table Rolled Roast Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!