Captain'S Stew

Name: Captain'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; salt to taste; onion to taste; celery salt to taste; 1 can beef broth; 1 can green beans; 3 diced potatoes; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can diced carrots

Eats Now Editorial Team · 462 kcal · Soups & Stews

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Captain'S Stew – a delicious recipe with ground beef, salt, onion, celery salt, beef broth, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
salt to taste
onion to taste
celery salt to taste
1 can beef broth
1 can green beans
3 diced potatoes
1 can cream of mushroom soup
1 can cream of celery soup
1 can diced carrots

1
Brown beef in butter or margarine with salt, onion and celery salt.
2
Add beef broth, diced carrots with juice and green beans. Then add diced potatoes and soups.
3
Add 1/2 can water.
4
Simmer until potatoes are cooked (approximately 45 minutes).
5
Serve with corn bread or biscuits.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, salt to taste, onion to taste, celery salt to taste, and more.

Yes, Captain'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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