Captain's Easy Berry Crisp

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine berries, sugar, 1/4 cup of flour and spiced rum in a bowl - toss until well blended.

3. 3

   Transfer berry mixture to a greased 9 inch square baking dish.

4. 4

   Combine remaining 3/4 cup flour, brown sugar, oats, nutmeg, cinnamon and salt in a medium bowl.

5. 5

   Add butter, rubbing in with fingers until topping holds together in small moist clumps.

6. 6

   Sprinkle topping evenly over berry mixture in baking dish.

7. 7

   Bake until berry mixture bubbles thickly and topping is golden brown (about 1 hour).

8. 8

   Serve warm with ice cream or whipped cream topping.

No additional tips available.