Captain'S Casserole Recipe

Name: Captain'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of mushroom or cream of vegetable sop; 1/2 c. milk; 2/3 c. grated Cheddar cheese; 1 1/3 c. Minute rice; 1/2 tsp. oregano (optional); dash of pepper; 1 c. whole tomatoes; 1 c. water; 1/2 onion, thinly sliced; 2 (6 1/2 oz.) cans Star-Kist tuna; 1/3 c. sliced stuffed olives; 1/2 c. crushed potato chips

Servings: persons

1 (10 1/2 oz.) can condensed cream of mushroom or cream of vegetable sop
1/2 c. milk
2/3 c. grated Cheddar cheese
1 1/3 c. Minute rice
1/2 tsp. oregano (optional)
dash of pepper
1 c. whole tomatoes
1 c. water
1/2 onion, thinly sliced
2 (6 1/2 oz.) cans Star-Kist tuna
1/3 c. sliced stuffed olives
1/2 c. crushed potato chips

1
Heat soup, milk and cheese until cheese is melted, stirring occasionally.
2
Combine rice, oregano and pepper in greased 1 1/2-quart shallow baking dish.
3
Drain tomatoes, measuring 1/2 cup juice.
4
Stir juice and water into rice.
5
Slice tomatoes.
6
Arrange most of the tomatoes on rice.
7
Add onion, tuna and olives.
8
Pour on sauce; sprinkle with potato chips.
9
Arrange remaining tomatoes on top.
10
Bake in a moderate oven at 375u00b0 for 20 to 25 minutes.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of mushroom or cream of vegetable sop, 1/2 c. milk, 2/3 c. grated Cheddar cheese, 1 1/3 c. Minute rice, and more.

Yes, Captain'S Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain'S Casserole

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