How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Captain Richard'S Dandy Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 to 2 lb. total fish (assorted types, boneless chunks of fillet), 4 potatoes, 1 small can corn, 1 small can baby clams, and more.

Is Captain Richard'S Dandy Fish Chowder suitable as seafood?

Yes, Captain Richard'S Dandy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Captain Richard'S Dandy Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain Richard'S Dandy Fish Chowder Recipe

Name: Captain Richard'S Dandy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. total fish (assorted types, boneless chunks of fillet); 4 potatoes; 1 small can corn; 1 small can baby clams; 1 medium onion; 1 tsp. each: oregano, parsley, onion salt and basil; 2 pt. heavy cream; 1 c. milk; 1/4 to 1/2 stick butter

Captain Richard'S Dandy Fish Chowder – a delicious recipe with total fish, potatoes, corn, baby clams, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 lb. total fish (assorted types, boneless chunks of fillet)
4 potatoes
1 small can corn
1 small can baby clams
1 medium onion
1 tsp. each: oregano, parsley, onion salt and basil
2 pt. heavy cream
1 c. milk
1/4 to 1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Chowder
Gambas Al Ajillo(Tio Pepe'S Shrimp In Garlic)
Jiffy Jambalaya
Tuna Mold

Captain Richard'S Dandy Fish Chowder

How did you like this recipe?

Frequently Asked Questions