How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Captain Richard'S Dandy Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 to 2 lb. total fish (assorted types, boneless chunks of fillet), 4 potatoes, 1 small can corn, 1 small can baby clams, and more.

Is Captain Richard'S Dandy Fish Chowder suitable as seafood?

Yes, Captain Richard'S Dandy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Captain Richard'S Dandy Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain Richard'S Dandy Fish Chowder Recipe

Name: Captain Richard'S Dandy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. total fish (assorted types, boneless chunks of fillet); 4 potatoes; 1 small can corn; 1 small can baby clams; 1 medium onion; 1 tsp. each: oregano, parsley, onion salt and basil; 2 pt. heavy cream; 1 c. milk; 1/4 to 1/2 stick butter

Warm up with this hearty Captain Richard'S Dandy Fish Chowder recipe. Made with total fish, potatoes, corn and baby clams. Easy step-by-step instruction…

This Captain Richard'S Dandy Fish Chowder relies on simple, everyday ingredients such as potatoes, small can corn, small can baby clams and medium onion. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 to 2 lb. total fish (assorted types, boneless chunks of fillet)
4 potatoes
1 small can corn
1 small can baby clams
1 medium onion
1 tsp. each: oregano, parsley, onion salt and basil
2 pt. heavy cream
1 c. milk
1/4 to 1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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