Captain Jack’S Crockpot Chilequilles Recipe

Name: Captain Jack’S Crockpot Chilequilles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 whole 3-5 Pound Pork Roast; 1 whole Medium Onion, Diced; 4 cloves Garlic, Chopped Or Grated; 32 ounces, fluid Chicken Stock; 6 cups Water; 8 ounces, fluid Can Of Tomato Sauce; 1 teaspoon Mexican Oregano; 1 Tablespoon Chili Powder; 1 teaspoon Salt, Or To Taste; 1 teaspoon Pepper Or To Taste; 28 ounces, weight Can Green Chilies, Drained And Sliced Into Strips; 2 cups Monterey Jack Cheese, Grated; 1 bag Tortilla Chips- The Thicker The Better, 9 To 13 Ounce Bag

Servings: persons

4 Tablespoons Extra Virgin Olive Oil, Divided
1 whole 3-5 Pound Pork Roast
1 whole Medium Onion, Diced
4 cloves Garlic, Chopped Or Grated
32 ounces, fluid Chicken Stock
6 cups Water
8 ounces, fluid Can Of Tomato Sauce
1 teaspoon Mexican Oregano
1 Tablespoon Chili Powder
1 teaspoon Salt, Or To Taste
1 teaspoon Pepper Or To Taste
28 ounces, weight Can Green Chilies, Drained And Sliced Into Strips
2 cups Monterey Jack Cheese, Grated
1 bag Tortilla Chips- The Thicker The Better, 9 To 13 Ounce Bag

1
Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the roast and brown it for 2-3 minutes on each side. Then remove it to a crockpot. Add remaining oil into the skillet and saute onions until soft. When onions are soft, add a little chicken stock and stir to release the yummy brown bits from the bottom of the pan. Add garlic and saute for 1 minute more then pour the mixture over the pork in your crockpot.
2
Next add to crockpot the remaining chicken stock, water, tomato sauce, oregano, chili powder, salt and pepper to taste. Stir it all around a bit.
3
Cover crockpot and cook on high for 3 hours, then turn down to low and add green chilies and stir around. Cover and cook for 2 more hours.
4
When finished, remove the roast to a dish and pull it apart/shred it with 2 forks and then add it all back into the crockpot. Stir to combine.
5
To serve: Put chips in individual bowls or on deep plates and add grated cheese, then pour pork mixture over the chips and cheese and eat up. Eat up me hearties!
6
Note: I only call this dish Captain Jack's because Monterey jack cheese is the best cheese for this dish and I am obsessed with Captain Jack.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tablespoons Extra Virgin Olive Oil, Divided, 1 whole 3-5 Pound Pork Roast, 1 whole Medium Onion, Diced, 4 cloves Garlic, Chopped Or Grated, and more.

Yes, Captain Jack’S Crockpot Chilequilles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain Jack’S Crockpot Chilequilles

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