Capsicum Stuffed With Tofu And White Sauce~Lets Go Stuffing Series – a delicious recipe with White Sauce, grms, oregano, basil, tomato sauce tblspn, nutmeg powder. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
To make white sauce here is the link, you can make it this way ,with Maida/all purpose flour/refined flour to get a creamy white sauce, but in my hunt to make food healthy and delicious I have started substituting the Maida with whole wheat flour. Of course it is no longer white but reddish but I like it this way for I know it is healthier and the best part is the family does not notice any difference.
2
2. Meanwhile toast the tofu on a non-stick pan.
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3. Add the toasted tofu , coriander ,tomato sauce nutmeg powder, salt and pepper to the white sauce
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4. Cut 6 capsicum lengthwise and cleared all the veins and the seeds. (Next time I will smear a drop of oil and pinch of salt and a pinch of oregano inside the capsicum to give it a flavour).
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5. Then add the sauce mixture in the capsicum. You could sprinkle oregano and dried basil as I have and dot the capsicum with 2 drops of olive oil.
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Grill it in the oven with both the grills on for 10 minutes or till the capsium changes colour and the sauce is appears cooked.
18
kcal
Calories
4
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 capsicums, 2 tea cups White Sauce, 200 tofu grms, 1 teaspoon oregano, and more.
Yes, Capsicum Stuffed With Tofu And White Sauce~Lets Go Stuffing Series falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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