Lentil Loaf

1. 1

   Blend flour and salt with margarine in saucepan over low heat. Add milk and stir until mixture is thickened and smooth.

2. 2

   Add lentil puree, onion, sage, seasoning, bread crumbs and melted margarine.

3. 3

   Fold in egg yolk and then stiffly beaten egg white. Steam in double boiler or in round cans for 2 hours, or bake in casserole at 375u00b0 for 45 minutes.

4. 4

   Makes 6 servings.

No nutritional information available.

No additional tips available.