Easy Creamy Spinach Pasta

1. 1

   Start cooking the pasta.

2. 2

   Cut the spinach and bacon into pieces.

3. 3

   Fry the bacon in a frying pan.

4. 4

   Add the heavy cream, milk, consomme cube, and spinach, then adjust the flavour with salt and pepper.

5. 5

   Add the freshly cooked pasta into Step 3, and mix lightly.

6. 6

   Serve on a plate, and it's ready to be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.