Capricola With Fallen Bean Souffle And Winter Fruit Recipe Recipe

Name: Capricola With Fallen Bean Souffle And Winter Fruit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cooked white beans; 6 x Large eggs separated; 1/2 c. Whole lowfat milk; 3/4 c. Flour; 1/4 tsp Salt; 1 Tbsp. Freshly-minced sage leaves; 1/4 c. Fresh bread crumbs lightly toasted; 1/4 c. Freshly-grated pecorino cheese; 2 x Fresh ripe pears; 1/2 lb Capricola sliced paper thin by your butcher

Servings: persons

2 c. Cooked white beans
6 x Large eggs separated
1/2 c. Whole lowfat milk
3/4 c. Flour
1/4 tsp Salt
1 Tbsp. Freshly-minced sage leaves
1/4 c. Fresh bread crumbs lightly toasted
1/4 c. Freshly-grated pecorino cheese
2 x Fresh ripe pears
1/2 lb Capricola sliced paper thin by your butcher

1
Preheat the oven to 375 degrees.
2
In a food processor, puree 1 c. of the beans until smooth.
3
In a mixing bowl, mix pureed and whole beans with 6 egg yolks and lowfat milk until smooth.
4
Fold in flour to create a smooth paste.
5
Add in salt and sage leaves.
6
In another bowl, whip egg whites to stiff peaks and fold into bean mix.
7
Lay a piece of parchment paper, cut to dimensions of a 9- by 12-inch brownie pan.
8
Pour bean mix into brownie pan and sprinkle proportionately with the pecorino.
9
Place in the oven and bake till fluffy and golden, about 10 to 12 min.
10
Remove from the oven.
11
The mix should sink in the pan.
12
While still hot, roll it up like a jelly roll, remove parchment paper, and set aside.
13
Core and seed the pears and cut into thin slices.
14
Arrange capricola in a single layer around 4 plates.
15
Cut souffle into 2-inch thick slices and stand upright in the center of a plate.
16
Arrange pear slices around like teepees and serve.
17
This recipe yields 4 servings.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Cooked white beans, 6 x Large eggs separated, 1/2 c. Whole lowfat milk, 3/4 c. Flour, and more.

Yes, Capricola With Fallen Bean Souffle And Winter Fruit Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Capricola With Fallen Bean Souffle And Winter Fruit Recipe

How did you like this recipe?

Frequently Asked Questions