Healthier Chocolate Chip Cookie Bars – a delicious recipe with sugar, brown sugar, butter, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line standard sized jelly roll pan with aluminum foil. Grease generously with butter, sides and bottum.
2
Preheat oven to 350F.
3
Place sugars butter, eggs and vanilla in mixer bowl to cream. Mix for 30 seconds. Stop and scrape bowl, then beat 30 seconds.
4
In separate bowl, sift flours, nut meal and baking soda together. Gradually, over two minutes, add this mixture to creamed ingredients, at stir speed. Scrape bowl, then beat for 30 seconds.
5
Add chocolate chips at stir speed over 15 seconds.
6
Using rubber spatula, scrape into mounds in prepared pan. Wet hands with water and then use hands to spread mixture evenly in pan.
7
Place on middle rack in oven.
8
Bake for 17-20 minutes.
9
When completely cool, cut into 1.5 x 1.5 inch squares.
2012
kcal
Calories
108
g
Fat
218
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup dark brown sugar, 1 cup salted butter, softened, 2 eggs, and more.
Yes, Healthier Chocolate Chip Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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