How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Chinese Dumplings?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 2 cups shredded Chinese cabbage, 1 carrot, shredded, 1 onion, minced, and more.

Is Beefy Chinese Dumplings suitable as meat & poultry?

Yes, Beefy Chinese Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beefy Chinese Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Chinese Dumplings Recipe

Name: Beefy Chinese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 2 cups shredded Chinese cabbage; 1 carrot, shredded; 1 onion, minced; 1 egg; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 1 (14 ounce) package wonton wrappers

Try this homemade Beefy Chinese Dumplings recipe the whole family will love. Made with ground beef, shredded Chinese cabbage, carrot and onion. Easy ste…

This Beefy Chinese Dumplings relies on simple, everyday ingredients such as ground beef, shredded chinese cabbage, carrot, shredded and onion, minced. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beefy Chinese Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions