How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Style Crabcakes?

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, lump or backfin, 1 Tbsp. mustard, 1 Tbsp. mayo, 1 egg, and more.

Is Maryland Style Crabcakes suitable as seafood?

Yes, Maryland Style Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Style Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Style Crabcakes Recipe

Name: Maryland Style Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat, lump or backfin; 1 Tbsp. mustard; 1 Tbsp. mayo; 1 egg; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1 tsp. white pepper; 1 tsp. Old Bay seasoning; Tabasco sauce to taste; 3 to 4 c. white and rye bread crumbs (use 1/2 loaf of each bread, remove crust and chop in food processor)

Bake this irresistible Maryland Style Crabcakes at home. Made with crabmeat, mustard, mayo and egg. Easy step-by-step instructions included.

This Maryland Style Crabcakes relies on simple, everyday ingredients such as crabmeat, lump or backfin, mustard, mayo and egg. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Style Crabcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions