Maryland Style Crabcakes Recipe

Name: Maryland Style Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat, lump or backfin; 1 Tbsp. mustard; 1 Tbsp. mayo; 1 egg; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1 tsp. white pepper; 1 tsp. Old Bay seasoning; Tabasco sauce to taste; 3 to 4 c. white and rye bread crumbs (use 1/2 loaf of each bread, remove crust and chop in food processor)

Servings: persons

1 lb. crabmeat, lump or backfin
1 Tbsp. mustard
1 Tbsp. mayo
1 egg
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. white pepper
1 tsp. Old Bay seasoning
Tabasco sauce to taste
3 to 4 c. white and rye bread crumbs (use 1/2 loaf of each bread, remove crust and chop in food processor)

1
Take bread crumbs after putting them through the food processor and toast in 200u00b0 oven until dried out.
2
Pick shells from crabmeat, then mix remaining ingredients together until smooth consistency.
3
Mix in crabmeat.
4
Add bread crumbs, starting with 3 cups and add more until a soft dough is formed.
5
Be careful not to break up crabmeat.
6
Cook under broiler on both sides until lightly browned.
7
Serve with tartar sauce or cocktail sauce.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, lump or backfin, 1 Tbsp. mustard, 1 Tbsp. mayo, 1 egg, and more.

Yes, Maryland Style Crabcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Style Crabcakes

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