Caprese Tuna Melts

1. 1

   Cut the focaccia sices to fit a tuna steak. Then slice in half across the thickness and place onto a baking sheet.

2. 2

   Place a layer of tuna across the inside of the focaccia slices followed by a layer of the sliced tomato and then torn basil leaves.

3. 3

   Sprinkle with grated mozzarella and place under broiler until melted.

4. 4

   Garnish with basil leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.