How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valla Curry (Mango Fish Curry )?

You need 10 ingredients. The key ingredients include: Fish - 1 lbs (preferrably small fish or cut the fish into one inch pieces), grated Coconut - 3/4 cup, Turmeric powder - 1/2 tsp, Chili powder - 1/2 tsp, and more.

Is Valla Curry (Mango Fish Curry ) suitable as seafood?

Yes, Valla Curry (Mango Fish Curry ) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Valla Curry (Mango Fish Curry )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valla Curry (Mango Fish Curry ) Recipe

Name: Valla Curry (Mango Fish Curry )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish - 1 lbs (preferrably small fish or cut the fish into one inch pieces); grated Coconut - 3/4 cup; Turmeric powder - 1/2 tsp; Chili powder - 1/2 tsp; Red onion - 1 cup (sliced); Green chilies - 2 nos cut into 2; Raw mangoer slice 4; Salt - to taste; Oil - 1 tbsp; Mustard seeds - 1 tsp

Try this homemade Valla Curry (Mango Fish Curry ) recipe the whole family will love. Made with fish, Turmeric, Red onion and Green chilies. Easy step-b…

This Valla Curry (Mango Fish Curry ) relies on simple, everyday ingredients such as grated coconut - 3/4 cup, turmeric powder - 1/2 tsp, chili powder - 1/2 tsp and red onion - 1 cup (sliced). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Valla Curry (Mango Fish Curry )

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions