How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valla Curry (Mango Fish Curry )?

You need 10 ingredients. The key ingredients include: Fish - 1 lbs (preferrably small fish or cut the fish into one inch pieces), grated Coconut - 3/4 cup, Turmeric powder - 1/2 tsp, Chili powder - 1/2 tsp, and more.

Is Valla Curry (Mango Fish Curry ) suitable as seafood?

Yes, Valla Curry (Mango Fish Curry ) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Valla Curry (Mango Fish Curry )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valla Curry (Mango Fish Curry ) Recipe

Name: Valla Curry (Mango Fish Curry )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish - 1 lbs (preferrably small fish or cut the fish into one inch pieces); grated Coconut - 3/4 cup; Turmeric powder - 1/2 tsp; Chili powder - 1/2 tsp; Red onion - 1 cup (sliced); Green chilies - 2 nos cut into 2; Raw mangoer slice 4; Salt - to taste; Oil - 1 tbsp; Mustard seeds - 1 tsp

Valla Curry (Mango Fish Curry ) – a delicious recipe with fish, Turmeric, Red onion, Green chilies, mangoer slice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Valla Curry (Mango Fish Curry )

How did you like this recipe?

Frequently Asked Questions