Caprese Stuffed Chicken – a delicious recipe with chicken breasts, olive oil, salt, pepper, garlic, mozzarella. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees F. Brush olive oil on both sides of the pounded chicken breasts. Lightly season with salt and pepper and the minced garlic.
2
Layer mozzarella, tomatoes and basil onto one side of the chicken breast. Adding as much (or as little) as desired. Season with additional salt and pepper. Fold the other side of the chicken over top, and secure with cooking twine or toothpicks so the chicken doesn't come unfolded.
3
Cook chicken for 20 minutes in a 9x13-inch baking dish, or on a baking sheet lined with foil. After 20 minutes, remove the chicken from the oven and if is not fully cooked, place back in the oven for an additional 3-5 minutes.
4
Remove toothpicks or twine, drizzle balsamic vinegar over top of the chicken and serve hot!
206
kcal
Calories
8
g
Fat
11
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 skinless boneless chicken breasts pounded thinly, 1 tablespoon olive oil, salt, pepper, and more.
Yes, Caprese Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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