Sauerbraten-Style Meat Loaf Recipe

Name: Sauerbraten-Style Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 cup gingersnap crumbs; ½ cup onion, chopped; ½ cup carrot, shredded; 3 tablespoons parsley flakes, dried; 3 tablespoons balsamic vinegar; 1 teaspoon salt; ½ teaspoon caraway seed, crushed; 1 lb ground beef; 1 lb pork sausage; 1 large tomatoes, thinly sliced

Servings: persons

2 eggs, beaten
1 cup gingersnap crumbs
½ cup onion, chopped
½ cup carrot, shredded
3 tablespoons parsley flakes, dried
3 tablespoons balsamic vinegar
1 teaspoon salt
½ teaspoon caraway seed, crushed
1 lb ground beef
1 lb pork sausage
1 large tomatoes, thinly sliced

1
Preheat oven to 400 degrees F.
2
In a large mixing bowl, combine eggs, gingersnap crumbs, chopped onion, shredded carrots, parsley flakes, balsamic vinegar, salt and caraway seeds.
3
Add ground beef and pork sausage, mix well.
4
Pat mixture into a 9X5X3 loaf pan.
5
Top with sliced tomato.
6
Bake, uncovered, for 60 to 70 minutes or until a meat thermometer registers 170 degrees F.
7
Cool in pan for 10 minutes.
8
Lift from pan with large spatula and cut into squares to serve.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 1 cup gingersnap crumbs, ½ cup onion, chopped, ½ cup carrot, shredded, and more.

Yes, Sauerbraten-Style Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten-Style Meat Loaf

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