Caprese Steak Panini Recipe

Name: Caprese Steak Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Steak, Preferably Sirloin; 4 cloves Garlic, Minced; 2 Tablespoons Fresh Rosemary, Chopped; 1 Tablespoon Fresh Thyme, Chopped; 1 Tablespoon Extra-Virgin Oil; 4 Tablespoons Balsamic Vinegar; 2 teaspoons Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 1 loaf French Or Italian Bread; 4 Tablespoons Butter, For Outside Of Bread; 2 teaspoons Dried Italian Seasoning, For Sprinkling On Bread; 2 whole Tomatoes, Thinly Sliced Or Chopped; 8 ounces, weight Fresh Mozzarella Cheese, Sliced; 15 leaves Fresh Basil, Chopped In Thin Ribbons

Servings: persons

1 pound Steak, Preferably Sirloin
4 cloves Garlic, Minced
2 Tablespoons Fresh Rosemary, Chopped
1 Tablespoon Fresh Thyme, Chopped
1 Tablespoon Extra-Virgin Oil
4 Tablespoons Balsamic Vinegar
2 teaspoons Kosher Salt
1 teaspoon Freshly Ground Black Pepper
1 loaf French Or Italian Bread
4 Tablespoons Butter, For Outside Of Bread
2 teaspoons Dried Italian Seasoning, For Sprinkling On Bread
2 whole Tomatoes, Thinly Sliced Or Chopped
8 ounces, weight Fresh Mozzarella Cheese, Sliced
15 leaves Fresh Basil, Chopped In Thin Ribbons

1
1.
2
Add garlic, rosemary, thyme, olive oil, vinegar, salt, and pepper to a dish, and add steak, flipping so that marinade coats both sides.
3
Refrigerate and marinate 1-4 hours.
4
Let sit at room temperature for 15 minutes before grilling.
5
2.
6
Grill steak over medium heat until cooked to your liking, preferably medium.
7
Remove from grill, cover with foil, and let rest for 5 minutes before thinly slicing.
8
3.
9
Preheat a panini press, grill, or pan.
10
4.
11
Cut bread into four rolls.
12
For each panini, slice the roll, butter the outside, and sprinkle the outside with dried Italian seasoning.
13
On the bottom of the roll, add sliced steak, chopped or sliced tomatoes, fresh mozzarella, and basil.
14
Sprinkle with additional salt and pepper, if desired.
15
5.
16
Add top of roll and cook panini about 5-7 minutes, or until crispy.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Steak, Preferably Sirloin, 4 cloves Garlic, Minced, 2 Tablespoons Fresh Rosemary, Chopped, 1 Tablespoon Fresh Thyme, Chopped, and more.

Yes, Caprese Steak Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese Steak Panini

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