Caprese Steak Panini

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   1.

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   Add garlic, rosemary, thyme, olive oil, vinegar, salt, and pepper to a dish, and add steak, flipping so that marinade coats both sides.

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   Refrigerate and marinate 1-4 hours.

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   Let sit at room temperature for 15 minutes before grilling.

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   2.

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   Grill steak over medium heat until cooked to your liking, preferably medium.

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   Remove from grill, cover with foil, and let rest for 5 minutes before thinly slicing.

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   3.

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   Preheat a panini press, grill, or pan.

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    4.

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    Cut bread into four rolls.

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    For each panini, slice the roll, butter the outside, and sprinkle the outside with dried Italian seasoning.

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    On the bottom of the roll, add sliced steak, chopped or sliced tomatoes, fresh mozzarella, and basil.

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    Sprinkle with additional salt and pepper, if desired.

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    5.

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    Add top of roll and cook panini about 5-7 minutes, or until crispy.

* Per serving · 4 servings · Values may vary.