Tempura Pork Skewers With Sweet And Sour Sauce Recipe

Name: Tempura Pork Skewers With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp plus 3/4 cup cornstarch; 6 tbsp white wine vinegar; 6 tbsp sugar; 1/2 tsp salt; 2 tbsp tomato paste; 2 tbsp soy sauce; 2 tsp sesame oil; 1 None (8-oz) can sliced bamboo shoots, drained; 2 None (15-oz) cans pineapple chunks (not drained); 1 None egg, separated; 3/4 cup plus 3 tbsp all-purpose flour; 1 cup basmati rice; 4 cups vegetable oil, for frying; 4 None boneless pork chops (each about 7 oz), cut into strips, each strip threaded on to a skewer

Servings: persons

2 tbsp plus 3/4 cup cornstarch
6 tbsp white wine vinegar
6 tbsp sugar
1/2 tsp salt
2 tbsp tomato paste
2 tbsp soy sauce
2 tsp sesame oil
1 None (8-oz) can sliced bamboo shoots, drained
2 None (15-oz) cans pineapple chunks (not drained)
1 None egg, separated
3/4 cup plus 3 tbsp all-purpose flour
1 cup basmati rice
4 cups vegetable oil, for frying
4 None boneless pork chops (each about 7 oz), cut into strips, each strip threaded on to a skewer

1
Mix 2 tbsp cornstarch with 4 tbsp water to a smooth paste. In a saucepan, bring the vinegar, sugar, salt, tomato paste, soy sauce, and sesame oil to a boil. Stir in the cornstarch paste and simmer for 1 min. Stir in the bamboo slices and pineapple with its juice. Simmer over medium heat for 7 mins.
2
In a bowl, mix the egg yolk, 3/4 cup flour, 3/4 cup cornstarch, 3/4 cup water, and a pinch of salt until smooth. Allow to rest for 15 mins. Beat the egg white to stiff peaks and fold in.
3
Cook the rice in boiling salted water according to the package instructions. Heat the oil in a deep fryer or saucepan to 340u00b0F. Place 3 tbsp flour on a plate, roll the pork skewers in it and knock off any excess. Dip in the batter, then deep fry for 3-4 mins, until browned. Allow to drain on paper towels.
4
Fluff the rice and serve with the pork skewers and pineapple sauce.

2820

kcal

Calories

260

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp plus 3/4 cup cornstarch, 6 tbsp white wine vinegar, 6 tbsp sugar, 1/2 tsp salt, and more.

Yes, Tempura Pork Skewers With Sweet And Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Pork Skewers With Sweet And Sour Sauce

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