How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-and-Fennel Slaw?

You need 8 ingredients. The key ingredients include: 2 fennel bulbshalved, cored and very thinly sliced on a mandoline, 2 tablespoons Riesling vinegar or white balsamic vinegar, Salt, 2 peaches, thinly sliced, and more.

Is Peach-and-Fennel Slaw suitable as salads?

Yes, Peach-and-Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach-and-Fennel Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach-and-Fennel Slaw Recipe

Name: Peach-and-Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbshalved, cored and very thinly sliced on a mandoline; 2 tablespoons Riesling vinegar or white balsamic vinegar; Salt; 2 peaches, thinly sliced; 2 tablespoons flat-leaf parsley leaves; 1 tablespoon small tarragon leaves; Finely grated zest of 1 lemon; Freshly ground black pepper

Peach-and-Fennel Slaw – a delicious recipe with fennel bulbshalved, Riesling vinegar, Salt, peaches, flat-leaf, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 fennel bulbshalved, cored and very thinly sliced on a mandoline
2 tablespoons Riesling vinegar or white balsamic vinegar
Salt
2 peaches, thinly sliced
2 tablespoons flat-leaf parsley leaves
1 tablespoon small tarragon leaves
Finely grated zest of 1 lemon
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Salads

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Peach-and-Fennel Slaw

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