Try this homemade Peach-and-Fennel Slaw recipe the whole family will love. Made with fennel bulbshalved, Riesling vinegar, Salt and peaches. Easy step-b…
This Peach-and-Fennel Slaw relies on simple, everyday ingredients such as salt, peaches, thinly sliced, flat-leaf parsley leaves and small tarragon leaves. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026