Caprese Salad with Pesto alla Genovese

1. 1

   Wash the tomatoes, pat dry and slice vertically.

2. 2

   Wash the basil and pat dry.

3. 3

   Slice the mozzarella cheese and place it between tomato slices with the basil leaves.

4. 4

   Drizzle with balsamic vinegar.

5. 5

   Put some pesto on the side (or pour over the salad).

6. 6

   Serve with bread as an appetizer or light evening meal.

7. 7

   I added avocado slices and tomato sauce.

8. 8

   I omitted the balsamic vinegar and use lemon juice instead.

9. 9

   This was what I had for dinner one night.

* Per serving · 4 servings · Values may vary.

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