Curried Potato Salad Recipe

Name: Curried Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red potatoes or 12 small yellow potatoes, scrubbed and cubed but not peeled; ½ cup low-fat sour cream; ½ cup light mayonnaise; 1 teaspoon salt; 2 -3 tablespoons Dijon mustard; 14-⅓ cup sweet relish; 2 tablespoons margarine (optional); 12 white onion, finely chopped; 3 stalks celery, diced; ⅓ cup green olives, diced (optional); ¼ cup light cheddar cheese, shredded; ¼ cup lowfat parmesan cheese; ½ tablespoon dill; ½ teaspoon black pepper; ¼ teaspoon chipotle pepper; 2 tablespoons curry powder (more or less depending on taste and the strength of your curry powder); 2 hard-boiled eggs, finely chopped (or more if you like eggs); ½ teaspoon garlic powder

Servings: persons

12 red potatoes or 12 small yellow potatoes, scrubbed and cubed but not peeled
½ cup low-fat sour cream
½ cup light mayonnaise
1 teaspoon salt
2 -3 tablespoons Dijon mustard
14-⅓ cup sweet relish
2 tablespoons margarine (optional)
12 white onion, finely chopped
3 stalks celery, diced
⅓ cup green olives, diced (optional)
¼ cup light cheddar cheese, shredded
¼ cup lowfat parmesan cheese
½ tablespoon dill
½ teaspoon black pepper
¼ teaspoon chipotle pepper
2 tablespoons curry powder (more or less depending on taste and the strength of your curry powder)
2 hard-boiled eggs, finely chopped (or more if you like eggs)
½ teaspoon garlic powder

1
put potatoes in a large pot and cover with water, add 1 tsp salt.
2
bring to a boil, then reduce to med and boil until potatoes are fork-tender.
3
you can put the eggs in once it comes to a boil and cook them at the same time.
4
chop veggies while that cooks.
5
drain potatoes, chop eggs.
6
mix everything very well in a large bowl.
7
the potatoes will slightly mash as you continue stirring.
8
serve room temp or chilled.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 red potatoes or 12 small yellow potatoes, scrubbed and cubed but not peeled, ½ cup low-fat sour cream, ½ cup light mayonnaise, 1 teaspoon salt, and more.

Yes, Curried Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Potato Salad

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