How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Spinach Pesto Lasagna?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup onion, chopped, 3 garlic cloves, crushed, 24 ounces frozen chopped spinach, and more.

Is Chicken And Spinach Pesto Lasagna suitable as pasta & noodles?

Yes, Chicken And Spinach Pesto Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Spinach Pesto Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Pesto Lasagna Recipe

Name: Chicken And Spinach Pesto Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup onion, chopped; 3 garlic cloves, crushed; 24 ounces frozen chopped spinach; 3 cups chicken breasts, cooked and diced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups ricotta cheese; 1 large egg; 1 1/2 cups basil pesto; 2 teaspoons basil pesto; 3/4 cup parmesan cheese; 2 cups mozzarella cheese, shredded; 12 no-boil lasagna noodles

Try this homemade Chicken And Spinach Pesto Lasagna recipe the whole family will love. Made with olive oil, onion, garlic and spinach. Easy step-by-step…

This Chicken And Spinach Pesto Lasagna relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, crushed and frozen chopped spinach. It comes together quickly and makes 4 servings, at about 2188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Spinach Pesto Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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