Chicken And Spinach Pesto Lasagna Recipe

Name: Chicken And Spinach Pesto Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup onion, chopped; 3 garlic cloves, crushed; 24 ounces frozen chopped spinach; 3 cups chicken breasts, cooked and diced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups ricotta cheese; 1 large egg; 1 1/2 cups basil pesto; 2 teaspoons basil pesto; 3/4 cup parmesan cheese; 2 cups mozzarella cheese, shredded; 12 no-boil lasagna noodles

Servings: persons

3 tablespoons olive oil
1 cup onion, chopped
3 garlic cloves, crushed
24 ounces frozen chopped spinach
3 cups chicken breasts, cooked and diced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups ricotta cheese
1 large egg
1 1/2 cups basil pesto
2 teaspoons basil pesto
3/4 cup parmesan cheese
2 cups mozzarella cheese, shredded
12 no-boil lasagna noodles

1
["Preheat oven to 350, spray a 13x9"" casserole or lasagna pan with nonstick spray.", "Heat oil in skillet over med-high heat.", "Cook onions (Kroger Frozen Chopped) and garlic (pre-minced garlic) untill transparent.", "Add Spinach; cook and stir about 5 minute.", "Add chicken; cook and stir about 5 minute.", "Season with salt and pepper.", "In large bowl, mix together ricotta, parmesan, egg, and pesto until thoroughly blended.", "Add chicken and spinach mixture to bowl and stir to combine.", "Spread 2 tbsp pesto in bottom of prepared pan.", "Layer 4 lasagna noodles, slightly overlapping.", "Top with 1/3 of spinach ricotta mixture and 1/3 of mozzarella.", "Repeat layers twice.", "Bake about 35 to 40 min or until hot and bubbly.", "Refrigerate any leftovers."]

2188

kcal

Calories

Fat

269

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup onion, chopped, 3 garlic cloves, crushed, 24 ounces frozen chopped spinach, and more.

Yes, Chicken And Spinach Pesto Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Pesto Lasagna

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