Paglia E Fieno Recipe

Name: Paglia E Fieno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 12 ounces mushrooms, trimmed and cut into 1/4-inch dice; 1/2 cup tiny fresh peas (thawed) or 1/2 cup frozen peas (thawed); 1 cup heavy cream; 1/2 cup slivered cooked ham; salt; fresh coarse ground black pepper; 6 ounces fresh spinach fettuccine; 6 ounces fresh fettuccine; grated parmesan cheese

Servings: persons

1
Heat 3 tablespoons butter in a big skillet; add in the mushrooms; saute over medium heat until tender and edges begin to brown, about 5 minutes.
2
Add in the peas; cover and cook on low heat 2 minutes.
3
Add in 1/2 cup cream; heat to boiling; decreased heat to simmer, stirring, until slightly thickened.
4
Add in ham; season with salt and pepper; take skillet off heat.
5
Meanwhile, cook fettuccine in plenty of boiling salted water until al dente; drain.
6
Heat remaining 1/2 cup cream and 3 tablespoons butter in the pasta cooking pan to boiling.
7
Add the drained fettuccine; cook, stirring, until cream begins to thicken.
8
Add half the mushroom mixture and a sprinkle of grated cheese; toss.
9
Spoon into a serving dish; spoon remaining mushroom sauce on top; sprinkle with cheese and serve.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 12 ounces mushrooms, trimmed and cut into 1/4-inch dice, 1/2 cup tiny fresh peas (thawed) or 1/2 cup frozen peas (thawed), 1 cup heavy cream, and more.

Yes, Paglia E Fieno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paglia E Fieno

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions