Caprese Quick Bread Recipe

Name: Caprese Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 3/4 cup white whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon dried basil; 4 ounces mozzarella cheese weight Lite, Shredded; 1 tablespoon olive oil; 1 whole egg Lightly Beaten; 1 cup non fat milk; 1/4 cup sundried tomatoes Diced, Not Oil Packed; 3/4 tablespoon butter Melted

Servings: persons

3/4 cup all purpose flour
3/4 cup white whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon dried basil
4 ounces mozzarella cheese weight Lite, Shredded
1 tablespoon olive oil
1 whole egg Lightly Beaten
1 cup non fat milk
1/4 cup sundried tomatoes Diced, Not Oil Packed
3/4 tablespoon butter Melted

1
Heat oven to 350u00b0. Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
2
Stir together flours,cheese, baking powder, basil and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
3
Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
4
Bake 30 minutes for mini loaf pans and 40 - 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all purpose flour, 3/4 cup white whole wheat flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Caprese Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caprese Quick Bread

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