Black Sesame Crackers

1. 1

   Beat all ingredients except sesame seeds in bowl of mixer fitted with dough hook 10 min.

2. 2

   (Dough will be stiff.)

3. 3

   Cover with plastic wrap; refrigerate several hours.

4. 4

   Portion dough into 16 (2-1/2-oz.)

5. 5

   pieces (or into 8 pieces for trial recipe).

6. 6

   Press 1 piece into 1/4-inch-thick rectangle.

7. 7

   Using a pasta machine set on #1, begin rolling dough.

8. 8

   Tuck rounded ends in (to keep rectangular shape) and roll again using next thinner setting.

9. 9

   Continue processing until dough is 1/16-inch thick and forms about a 21x4-inch rectangle.

10. 10

    Cut dough lengthwise in half, then cut each half crosswise into 20 (2-inch) squares, trimming away ends as needed.

11. 11

    Transfer squares to parchment-lined sheet pan, spacing at least 1 inch apart.

12. 12

    Continue with remaining dough pieces.

13. 13

    Dock dough and spray lightly with water; sprinkle with sesame seeds.

14. 14

    Bake in 375 degrees F convection oven 4 to 5 min.

15. 15

    or until lightly browned, rotating pans if necessary for even browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.