Caprese Quiche Recipe

Name: Caprese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) refrigerated pie crust; 2 tablespoons olive oil; 1/4 cup diced onion; 8 large eggs; 1/4 teaspoon lemon juice; 10 leaves chopped fresh basil; 1/4 teaspoon salt; 1 pinch ground black pepper; 2 tomatoes, diced; 1 (12 ounce) package fresh mozzarella cheese

Servings: persons

1 (9 inch) refrigerated pie crust
2 tablespoons olive oil
1/4 cup diced onion
8 large eggs
1/4 teaspoon lemon juice
10 leaves chopped fresh basil
1/4 teaspoon salt
1 pinch ground black pepper
2 tomatoes, diced
1 (12 ounce) package fresh mozzarella cheese

1
Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.
2
Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
3
Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
4
Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) refrigerated pie crust, 2 tablespoons olive oil, 1/4 cup diced onion, 8 large eggs, and more.

Yes, Caprese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese Quiche

How did you like this recipe?

Frequently Asked Questions