Caprese Quesadilla with Tomato, Mozzarella & Basil Mayonnaise

1. 1

   For the mayonnaise, stir together mayonnaise and basil.

2. 2

   Set aside.

3. 3

   For the quesadillas, spread the basil mayonnaise on one side of each tortilla.

4. 4

   Lay tomato slices and mozzarella strips on 4 of the tortillas.

5. 5

   Cover with remaining tortillas (mayonnaise sides in).

6. 6

   Preheat a skillet over medium-high heat (you can use 2 skillets to make this process faster).

7. 7

   Place quesadillas, cooking one at a time, in skillet.

8. 8

   Cook until cheese is melted and tortillas are golden brown, 2 to 3 minutes per side.

9. 9

   Remove from pan and let rest for a couple of minutes.

10. 10

    Cut each quesadilla into 4 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.