Caprese Pizza

1. 1

   Preheat oven to 500 degrees F and place a pizza stone or upside down cookie sheet in the oven to heat up.

2. 2

   Stretch pizza dough out into a large 14-inch circle (or two thinner 12-inch circles).

3. 3

   Place it on a piece of parchment paper.

4. 4

   Brush the olive oil all over the dough and sprinkle with garlic salt.

5. 5

   Spread pesto over top of the pizza, leaving 1/2 inch rim around the edge.

6. 6

   Spread mozzarella and Parmesan cheeses over top of the pesto.

7. 7

   Spread tomato slices over the cheese.

8. 8

   Slide parchment paper with prepared pizza onto the hot stone and bake for 1012 minutes (710 minutes if thin crust) or until lightly browned and cheese is bubbling.

9. 9

   Remove from the oven onto a cutting board and let it cool for 5 minutes before slicing to allow the cheese to set.

10. 10

    Drizzle balsamic glaze over top of the baked pizza, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.