How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponche De Creme?

You need 7 ingredients. The key ingredients include: 12 eggs, 1 peel of 1 lime, 6 (12 fluid ounce) cans lowfat evaporated milk, 3 (14 ounce) cans sweetened condensed milk, or more to taste, and more.

Is Ponche De Creme suitable as general?

Yes, Ponche De Creme falls under the General category and is a great choice for this type of meal.

How do I store leftover Ponche De Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ponche De Creme Recipe

Name: Ponche De Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 peel of 1 lime; 6 (12 fluid ounce) cans lowfat evaporated milk; 3 (14 ounce) cans sweetened condensed milk, or more to taste; 1 cup rum, or more to taste; 2 teaspoons aromatic bitters (such as Angostura(R)); 1 teaspoon freshly grated nutmeg

Ponche De Creme – a delicious recipe with eggs, lime, milk, condensed milk, rum, aromatic bitters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 eggs
1 peel of 1 lime
6 (12 fluid ounce) cans lowfat evaporated milk
3 (14 ounce) cans sweetened condensed milk, or more to taste
1 cup rum, or more to taste
2 teaspoons aromatic bitters (such as Angostura(R))
1 teaspoon freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
General

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Ponche De Creme

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