Caprese Pasta Salad

1. 1

   Add balsamic vinegar to a small saucepan and simmer until liquid reduces to half, about 10 minutes.

2. 2

   Remove from heat to cool.

3. 3

   In a large bowl combine pasta, mozzarella, tomatoes, basil, and garlic.

4. 4

   Drizzle balsamic reduction and 2 tablespoons of extra virgin olive oil on top and gently toss until thoroughly combined.

5. 5

   Season with salt and pepper.

6. 6

   Refrigerate until ready to serve.

7. 7

   Before serving, toss with remaining extra virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.