Easy Weeknight Pasta Toss

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 min.

3. 3

   or until chicken is done.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Add dressing and vegetables to skillet; cook 4 to 5 min.

6. 6

   or until vegetables are crisp-tender, stirring occasionally.

7. 7

   Drain pasta, reserving 1/4 cup of the cooking water.

8. 8

   Place pasta in large bowl.

9. 9

   Add chicken and vegetable mixture; mix lightly.

10. 10

    Gradually stir in reserved pasta water, if needed, until pasta mixture is of desired consistency.

11. 11

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.