Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 1 Tablespoon Olive Oil; 1 clove Garlic, Chopped; 1 teaspoon Italian Seasoning; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 1 cup Grated Parmesan; 1 whole Egg; 1 jar (about 26 Oz. Jar) Prepared Spaghetti Sauce (I Use Prego); 1 cup Heavy Whipping Cream; 9 whole Lasagna Noodles; 2 cups Shredded Mozzarella; 2 boxes (10 Oz. Box) Frozen Chopped Spinach, Thawed And Drained

Servings: persons

1 whole Onion, Chopped
1 Tablespoon Olive Oil
1 clove Garlic, Chopped
1 teaspoon Italian Seasoning
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 cup Grated Parmesan
1 whole Egg
1 jar (about 26 Oz. Jar) Prepared Spaghetti Sauce (I Use Prego)
1 cup Heavy Whipping Cream
9 whole Lasagna Noodles
2 cups Shredded Mozzarella
2 boxes (10 Oz. Box) Frozen Chopped Spinach, Thawed And Drained

1
Preheat oven to 350 degrees.
2
Filling: 1.
3
Heat the oil in a large skillet over medium heat.
4
2.
5
Saute onion and garlic until onion is translucent, stirring occasionally.
6
3.
7
Add Italian seasoning.
8
4.
9
Stir in spinach and cook until tender and liquid is evaporated.
10
5.
11
Remove from heat and stir in soup, parmesan cheese, and egg.
12
6.
13
Set filling aside.
14
Sauce: 1.
15
In a medium bowl, stir together spaghetti sauce and heavy cream until combined.
16
2.
17
Set aside.
18
Layering: 1.
19
Pour half the sauce mixture into the bottom of a 9 x 13 pan.
20
2.
21
Arrange 3 noodles over the sauce.
22
3.
23
Top with half of the filling.
24
4.
25
Sprinkle with 1/3 of the mozzarella.
26
5.
27
Repeat steps 2, 3 and 4.
28
6.
29
Top with remaining 3 noodles and the remaining sauce.
30
7.
31
Bake at 350 degrees for 40-60 minutes depending on your oven.
32
Check noodles for tenderness.
33
8.
34
Sprinkle with remaining mozzarella and bake for another 5 minutes.
35
9.
36
Let stand for 15 minutes before serving.

1419

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Onion, Chopped, 1 Tablespoon Olive Oil, 1 clove Garlic, Chopped, 1 teaspoon Italian Seasoning, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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