Caprese Panzanella Salad Recipe

Name: Caprese Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 loaves French, Italian Or Other Freshly Baked Crispy Bread (large Loaf); 1-1/2 cup Cherry Tomatoes; 3/4 cups Mozzarella Pearls; 1/4 cups Basil, Cut Into Ribbons; FOR THE DRESSING:; 1 teaspoon Dijon Mustard; 1/4 cups Balsamic Vinegar; 1/2 cups Olive Oil; 2 cloves Garlic, Crushed; 1/2 teaspoons Black Pepper; 1/2 teaspoons Salt; 1/2 teaspoons Dried Oregano

Servings: persons

FOR THE SALAD:
1/2 loaves French, Italian Or Other Freshly Baked Crispy Bread (large Loaf)
1-1/2 cup Cherry Tomatoes
3/4 cups Mozzarella Pearls
1/4 cups Basil, Cut Into Ribbons
FOR THE DRESSING:
1 teaspoon Dijon Mustard
1/4 cups Balsamic Vinegar
1/2 cups Olive Oil
2 cloves Garlic, Crushed
1/2 teaspoons Black Pepper
1/2 teaspoons Salt
1/2 teaspoons Dried Oregano

1
1. Preheat the oven to 400 F.
2
2. Cut or rip the bread into 1 inch cubes. Spread evenly on a baking sheet. Bake for 4 minutes, stir, then bake for another 4 minutes until the bread is toasted and crisp.
3
3. Meanwhile, slice the cherry tomatoes in half and place in a medium bowl with the mozzarella pearls.
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4. Whisk the dressing ingredients together in a bowl and pour half onto the tomato mozzarella mixture.
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5. Transfer the toasted bread into a large dish and pour the dressed tomato mozzarella mixture on top.
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6. Pour the remaining dressing over the salad and toss to coat. Add the basil ribbons just before serving and toss again.
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Notes: Try marinading the tomatoes overnight in an airtight container using half of the dressing. The tomatoes will absorb the vinegar, oil and spices adding a nice boost of flavor! When you go to toss the tomatoes with the remaining ingredients the next day, don't strain them, pour all of the tomatoes with the dressing over top. Add the other half of the dressing and toss all ingredients together.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 loaves French, Italian Or Other Freshly Baked Crispy Bread (large Loaf), 1-1/2 cup Cherry Tomatoes, 3/4 cups Mozzarella Pearls, and more.

Yes, Caprese Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caprese Panzanella Salad

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