How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caprese Panzanella ?

You need 9 ingredients. The key ingredients include: 2 cups bread cubes, bite size, (it's best to use a heartier rustic loaf, or else stale bread you want to use up! That's what the Italians do, anyway. :) ), 2-3 tbsp Olive Oil, 2-3 large heirloom or Roma tomatoes, diced, and more.

Is Caprese Panzanella suitable as general?

Yes, Caprese Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Caprese Panzanella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese Panzanella Recipe

Name: Caprese Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread cubes, bite size; (it's best to use a heartier rustic loaf, or else stale bread you want to use up! That's what the Italians do, anyway. :) ); 2-3 tbsp Olive Oil; 2-3 large heirloom or Roma tomatoes, diced; 8 oz. fresh mozzarella, diced; 4-6 tbsp chopped basil; Salt, pepper, olive oil, balsamic vinegar to taste; OPTIONAL (but great to add if available):; 1/2 avocado and/or cucumber

Try this homemade Caprese Panzanella recipe the whole family will love. Made with bread cubes, bread, Olive Oil and heirloom. Easy step-by-step instruct…

This Caprese Panzanella relies on simple, everyday ingredients such as bread cubes, bite size, olive oil, fresh mozzarella, diced and chopped basil. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups bread cubes, bite size
(it's best to use a heartier rustic loaf, or else stale bread you want to use up! That's what the Italians do, anyway. :) )
2-3 tbsp Olive Oil
2-3 large heirloom or Roma tomatoes, diced
8 oz. fresh mozzarella, diced
4-6 tbsp chopped basil
Salt, pepper, olive oil, balsamic vinegar to taste
OPTIONAL (but great to add if available):
1/2 avocado and/or cucumber

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
General

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