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1
Dissolve 1/4 teaspoon sugar in 1/2 cup of warm water in a small bowl.
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2
Sprinkle yeast over the water and let stand for 5 minutes.
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3
Mix flour, 1/4 cup sugar, and salt in a bowl.
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4
Stir in yeast mixture, beaten egg, and melted butter.
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5
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
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6
Lightly grease a large bowl, and then place the dough in the bowl and turn it to coat will oil.
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7
Cover and either let in rise in a warm place until doubled in size (about an hour and a half) or place in the refrigerator overnight.
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8
Preheat oven to 375 degrees F.
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9
Mix together 1 beaten egg, the oregano, pepper, parsley, garlic salt, and parmesan cheese in a small bowl.
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10
Punch down the dough and divide it into 10 equal pieces.
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11
Using your hands, flatten each piece into a small rectangle about 4 inches square.
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12
Spread a thin layer of filling on the dough.
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13
Place 3-4 slices of pepperoni on each dough square, overlapping.
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14
Sprinkle a little mozzarella cheese on top of the pepperoni.
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15
Roll the dough around the pepperoni/cheese, and pinch the edges close.
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16
Place the rolls on a prepared cookie sheet with the seam-side down.
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17
Bake for about 15-20 minutes or until the bottoms are lightly browned and tops are barely golden.
