Caprese Olive Salad Recipe

Name: Caprese Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green olives drained; 1 cup flat leaf Italian parsley fresh; 2 cloves garlic peeled; 1/4 cup walnuts or pine nuts; 2 tablespoons Parmesan cheese; 1/4 cup extra virgin olive oil; ground black pepper Dash freshly; 1 cup balsamic vinegar; 1 pint tomatoes; 6 11/16 ounces kalamata olives jar pitted green, black &; 8 ounces fresh mozzarella ball, or burrata, sliced; 1 cup fresh basil and/or flat-leaf Italian parsley leaves; 1/4 cup extra virgin olive oil; 1 dash salt and ground black pepper coarse

Servings: persons

1 cup green olives drained
1 cup flat leaf Italian parsley fresh
2 cloves garlic peeled
1/4 cup walnuts or pine nuts
2 tablespoons Parmesan cheese
1/4 cup extra virgin olive oil
ground black pepper Dash freshly
1 cup balsamic vinegar
1 pint tomatoes
6 11/16 ounces kalamata olives jar pitted green, black &
8 ounces fresh mozzarella ball, or burrata, sliced
1 cup fresh basil and/or flat-leaf Italian parsley leaves
1/4 cup extra virgin olive oil
1 dash salt and ground black pepper coarse

1
Place balsamic vinegar in a small saute pan and heat to medium-high. Allow to simmer for about 10 minutes, until balsamic has reduced and starts to thicken. Remove from heat and set aside.
2
To make green olive pesto: Place green olives, parsley, garlic, nuts and Parmesan cheese in a food processor. Pulse and slowly drizzle olive oil into the mixture until it forms a pesto-like texture {it should have tiny chunks, but be somewhat smooth}. Mix in freshly ground black pepper. Taste and adjust seasoning, if necessary.
3
To make green olive pesto: Place green olives, parsley, garlic, nuts and Parmesan cheese in a food processor. Pulse and slowly drizzle olive oil into the mixture until it forms a pesto-like texture {it should have tiny chunks, but be somewhat smooth}. Mix in freshly ground black pepper. Taste and adjust seasoning, if necessary.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup green olives drained, 1 cup flat leaf Italian parsley fresh, 2 cloves garlic peeled, 1/4 cup walnuts or pine nuts, and more.

Yes, Caprese Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caprese Olive Salad

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