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Cook lasagna noodles according to package directions.
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Do not rinse!
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Just drain.. you need the stickyness of the starch to stay on the noodles to aid in rolling.
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Preheat oven to 375F
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Using a large baking sheet.. spread a thin layer of spagetti sauce over entire sheet.
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Set aside.
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Line work surface in wax paper or parchment paper.
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Lay out each noodle onto paper in a single file.
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Spread a couple tbl.
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Of ricotta mix along each noodle as pictured.
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Its ok if u dont cover the entire thing.
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Lay out a few slices of tomato across the ricotta.
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Leaving a small space between each and leaving a small space at each end.
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To make for easy rolling.
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Break apart small pieces of spinach and sprinkle accross tomatoes.
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Sprinkle basil across the length of the noodle.
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Just a light sprinkle.
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Do the same with the parmesan.
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Really as much as you would like.
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Gently but firmly.. starting at one end, roll the lasagna noodle up.
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Not to tight or it will all push out the sides.
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Transfer roll to on top of prepared baking sheet.
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Repeat until out of ingredients.
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Now spoon sauce over each roll, as much as u would like.
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But i did a big serving spoonful on each.
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Now sprinkle motzarella cheeese on top of each.
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About a small handful.
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More if u like more, but itll get messy if u put to much sauce/cheese.
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Again take the basil and parmesan and give another light sprinkle to the top of each roll..
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Bake in oven for 10-15 min.
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Closest to heat.
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Just long enough to heat it up and let the cheese melt.
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If the ricotta is starting to ooze out.. its done!
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:)
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Transfer to serving plates.
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And serve!
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I served mine with homemade garlic bread and a nice italian side salad.
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Enjoy!
