Caprese Hot-or-Cold Pasta Toss

1. 1

   Cook the pasta in salted water until it is al dente.

2. 2

   While the pasta cooks, heat a large skillet over medium heat.

3. 3

   Add the EVOO.

4. 4

   When the oil is hot, add the garlic and the chopped onions and saute for 5 minutes.

5. 5

   Add the tomatoes, basil, and parsley to the pan and season with salt and pepper.

6. 6

   Add the drained, hot pasta to the pan and toss.

7. 7

   Add the bocconcini and toss again.

8. 8

   Taste to adjust seasoning and serve, or chill and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.