Cabbage Never Roll Casserole Recipe

Name: Cabbage Never Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs lean ground chuck; 2 teaspoons garlic salt; 1 teaspoon ground black pepper; 1 cup chopped onion; ¾ cup chopped green pepper; 1 tablespoon Worcestershire sauce; 2 (28 ounce) cansdel monte stewed tomatoes, with onions celery and green peppers; 1 (25 3/4 ounce) jar Prego pasta sauce with tomato basil and garlic; 1 (4 ounce) packageuncle ben boil-in-the-bag rice; 10 -14 medium cabbage leaves; ¾ cup Kraft 100% Parmesan Cheese, grated; 1 (8 ounce) packagekraft four cheese pizza cheese, shredded

Servings: persons

5 lbs lean ground chuck
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 cup chopped onion
¾ cup chopped green pepper
1 tablespoon Worcestershire sauce
2 (28 ounce) cansdel monte stewed tomatoes, with onions celery and green peppers
1 (25 3/4 ounce) jar Prego pasta sauce with tomato basil and garlic
1 (4 ounce) packageuncle ben boil-in-the-bag rice
10 -14 medium cabbage leaves
¾ cup Kraft 100% Parmesan Cheese, grated
1 (8 ounce) packagekraft four cheese pizza cheese, shredded

1
In a large skillet on medium-high heat, brown ground beef with garlic salt& pepper.
2
Drain, add Worcestershire Sauce, onion and green pepper.
3
Cover and cook on medium heat, stirring occasionally, until vegetables are clear (approximately 7 minutes).
4
Drain and transfer meat to a large pot.
5
Add tomatoes and pasta sauce, simmering on medium heat for 10 minutes.
6
Cook rice according to directions.
7
Stir cooked rice into the meat and sauce.
8
Simmer 10-15 more minutes.
9
Immerse cabbage leaves into boiling water, 4 at a time, about 3 minutes, or until limp.
10
Drain.
11
Preheat oven to 350F.
12
In a 9x13-inch baking dish or pan, spread a 1/4-1/2-inch layer of meat sauce.
13
Layer in this order: cabbage leaves, 1/4-1/2-inch meat sauce, shredded cheese, and parmesan, (will be about about 4 layers, ending with parmesan).
14
Bake for 40 minutes covered with foil, until bubbly.
15
Uncover and bake an additional 10 minutes uncovered.
16
Serve with salad and garlic bread.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs lean ground chuck, 2 teaspoons garlic salt, 1 teaspoon ground black pepper, 1 cup chopped onion, and more.

Yes, Cabbage Never Roll Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Never Roll Casserole

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