Caprese Chicken Salad Sandwich

1. 1

   Preheat oven to 350 F. Cut the loaf of bread in half lengthwise.

2. 2

   Lay bread halves on a large, aluminum foil-lined baking sheet.

3. 3

   Set aside.

4. 4

   In a medium bowl, combine shredded chicken, pine nuts, mayo and the regular pesto.

5. 5

   In a small bowl, mix together the minced garlic and melted butter.

6. 6

   Brush garlic butter on the insides of both halves of bread.

7. 7

   On the inside of one half of bread, spread the tomato pesto evenly.

8. 8

   Top with slices of fresh mozzarella and then the shredded chicken mixture on top of the mozzarella.

9. 9

   Place the top of the bread on and wrap sandwich tightly in the sheet of aluminum foil.

10. 10

    Bake for 10-15 minutes, or until golden on the outside and heated through on the inside.

11. 11

    Cut into sandwiches and serve immediately.

12. 12

    Source: A Live Love Pasta recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.