Caprese Bites

1. 1

   Cut the stem ends off the tomatoes, and hollow them out with a small spoon.

2. 2

   Cut mozzarella into small cubes.

3. 3

   Wrap each cube of cheese in a leaf of basil, and stuff into a tomato.

4. 4

   Drizzle tomatoes with oil and vinegar, and sprinkle with salt and pepper.

5. 5

   Try not to eat the whole tray before guests arrive.

No additional tips available.