Cappuccino Tarts

1. 1

   In a small bowl, beat together eggs, coffee liqueur, and sugar.

2. 2

   In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.

3. 3

   Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.