Cappuccino Shortbread Recipe

Name: Cappuccino Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted butter, softened to room temperature; 2 tablespoons salted butter, softened to room temperature; 1 1/4 cups all-purpose flour; 2 teaspoons instant espresso powder; 2 tablespoons firmly packed dark brown sugar; 1 teaspoon cornstarch; 1/2 cup powdered sugar; 1/2 teaspoon vanilla; 1/4 teaspoon cinnamon; 1/2 cup chopped semisweet chocolate

Servings: persons

1/2 cup salted butter, softened to room temperature
2 tablespoons salted butter, softened to room temperature
1 1/4 cups all-purpose flour
2 teaspoons instant espresso powder
2 tablespoons firmly packed dark brown sugar
1 teaspoon cornstarch
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 cup chopped semisweet chocolate

1
Preheat oven to 325 degrees.
2
Place all the ingredients except chocolate in a medium mixing bowl.
3
Mix the ingredients until they are combined.
4
Add the chopped chocolate and mix until it is combined.
5
Put the mixture in an ungreased 9-inch square pan.
6
Pat down the mixture evenly.
7
Bake for about 30 minutes or until they are brown on the edges.
8
Remove the pan from the oven and cut the shortbread into desired sizes.
9
Let it cool in the pan.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup salted butter, softened to room temperature, 2 tablespoons salted butter, softened to room temperature, 1 1/4 cups all-purpose flour, 2 teaspoons instant espresso powder, and more.

Yes, Cappuccino Shortbread falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Shortbread

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