Classic Mashed Potatoes

1. 1

   Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water.

2. 2

   Simmer uncovered for 10 to 12 minutes, until the potatoes are tender.

3. 3

   Drain the potatoes in a colander and then return them to the pot.

4. 4

   Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.

5. 5

   Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy.

6. 6

   Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine.

7. 7

   Serve hot.

No additional tips available.