Cappuccino Bread Pudding Recipe

Name: Cappuccino Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (I have NOT made this but would like to. I thought of Larry when I saw it so I had to include it here. I bet this will be delicious!); 4 ounce brewed espresso or possibly strong coffee; 4 lrg egg yolks; 1/3 lb (1 inch cubes) day old brioche (bread); 6 lrg Large eggs; 24 ounce half and half; 2 ounce sliced almonds (optional); 3 3/4 ounce sugar; 2 ounce water; 6 ounce heavy cream; 2 Tbsp. unsalted butter

Servings: persons

(I have NOT made this but would like to. I thought of Larry when I saw it so I had to include it here. I bet this will be delicious!)
4 ounce brewed espresso or possibly strong coffee
4 lrg egg yolks
1/3 lb (1 inch cubes) day old brioche (bread)
6 lrg Large eggs
24 ounce half and half
2 ounce sliced almonds (optional)
3 3/4 ounce sugar
2 ounce water
6 ounce heavy cream
2 Tbsp. unsalted butter

1
Method:In a small saucepan, combine espresso or possibly coffee and 2 Tbsp.
2
of sugar.
3
Boil till reduced to about 1/4 c..
4
Cold syrup.
5
In a large bowl, whisk together whole Large eggs, egg yolks and remaining 1/2 c. sugar, half and half and syrup.
6
Spread bread cubes in a 9 inch square baking dish and sprinkle with almonds if using.
7
Pour custard over bread, making sure all bread cubes are covered.
8
Let stand for 30 min.
9
Put baking dish in a larger pan and add in sufficient water to pan to reach halfway up sides of baking dish.
10
Bake in middle of oven at 325F for 55 min or possibly till golden.
11
Serve with hot caramel sauce.
12
For Caramel Sauce:In a small, heavy saucepan combine sugar and water and bring to a boil, stirring till sugar is dissolved.
13
Boil syrup, without stirring but swilling pan occasionally, till deep golden brown caramel.
14
Remove from heat and add in cream slowly (mix will bubble up).
15
Cook sauce over low heat, stirring till smooth and caramel is dissolved.
16
Add in butter and stir till melted.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: (I have NOT made this but would like to. I thought of Larry when I saw it so I had to include it here. I bet this will be delicious!), 4 ounce brewed espresso or possibly strong coffee, 4 lrg egg yolks, 1/3 lb (1 inch cubes) day old brioche (bread), and more.

Yes, Cappuccino Bread Pudding Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!