Cappuccino Pudding

1. 1

   In a large saucepan over medum-high heat, combine rice, milk, and condensed milk, bring just to a boil.

2. 2

   Reduce heat to medium; cook for 20 minutes, stirring frequently or until thickened.

3. 3

   Remove from heat, stir in instant coffee granules until dissolved.

4. 4

   Let cool slightly.

5. 5

   Spoon equal amounts of warm rice pudding into 8 small coffee cups.

6. 6

   Garnish with whipped cream and sprinkle with cinnamon and with chocolate shavings, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.